And it is chips with everything on many restaurant menus - a pity as Malta's own baked potato dish like potatoes "smothered" with onions or sliced and baked in water and oil topped with caraway seeds, are far tastier. Retrieved from " https: Tea is widely drunk on the islands and long grain rice is the kind most often used in Maltese cooking. The influences from outside Malta's shores continue, though nowadays they come through travel and TV rather than foreign domination, and alongside Malta's traditional cuisine with its strong Southern Mediterranean character, there is today an eclectic mix of dishes drawn from other cuisines, not only Italian but also Asian, North American and Mexican for example. Policies and guidelines Contact us.
It is a simple and healthy "Cucina Povera" that makes nourishing and tasty dishes based on local vegetables, legumes and cereals.
Cookbook:Cuisine of Malta